Step out of the everyday and into the warmth of the Himalayas. Slow-cooked curries, blistering tandoori, and recipes anchored by generations of our family kitchen.
Hand-folded Nepalese momos, made fresh everyday.
Saffron basmati, slow-braised lamb, fried onions.
Velvety tomato cream, charred tandoori chicken.
Hand-folded Nepalese dumplings, fiery sesame achaar.
Muglan brings the rich heritage of our traditional kitchen to your plate. Every curry is built from spices ground by hand, every naan blistered in a roaring tandoor.
Read our story"Good food, good people. That's two things we want, and we sure get it. Tried the buffet today, and it was very good — a wide range of all-tasty food."
6 months ago"Had a great vegetarian meal here. The dal makhni and paneer butter masala were rich, creamy, and full of flavour. Paneer chilli had just the right balance of spice and texture."
4 months ago"Dinner was an absolute delight. Chatpat, panipuri, pakoda, springroll — all flavoursome and reminded us of street food in Nepal. The chicken/goat Thali was exceptional."
6 months ago"The chefs at Muglan are cooking with artistry, really enjoying their jobs cooking with love! Flavours and quality on another level."
8 months ago"Incredible flavours! The momos are perfectly juicy, the curries are rich and aromatic, and the naan is soft and fresh from the tandoor."
8 months ago"I always come here for the Nepalese Khana set. Gentle owner with a smiley face. Good place to hang out for home-style Nepalese comfort food."
Regular guest